Cheesy Brussel Sprout Casserole | Sargento® Foods Incorporated
With fresh brussels sprouts, caramelized onion, cream, bacon and Sargento® Shredded Sharp Cheddar cheese, this casserole just became a new family favorite.
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Cooking tools:
- Oven
- Stove
- Dutch oven
- Skillet
- Baking dish
- Paper towel
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 5 strips Bacon, cut into 1” pieces
- 1 med. Vidalia or sweet onion, chopped (about 1 ½ cups)
- 1 lb. Brussels sprouts, trimmed and quartered
- 2 cups Butternut squash, cubed
- 1 cup Heavy cream
- 1 Tbsp. Orange marmalade
- 1/2 tsp. Kosher salt
- 1/4 tsp. Freshly ground black pepper
- 1 7/8 cups Sargento Shredded Sharp Cheddar Cheese
- 1/3 cup Pecans, chopped
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