Shredded Brussels Sprout Casserole | Sargento® Foods Incorporated
Brussels sprouts are the perfect fall ingredient. They stay fresh a long time, they are versatile and they taste great with Sargento® Cheddar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sargento.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Dutch oven
- Baking dish
- Chef's knife
- Cutting board
- Food processor
- Mixing bowl
- Spatula
- Spoon
- Zip-top bag
- Rolling pin
- Saucepan
Ingredients
- 1 Tbsp. Olive oil
- 1 cup Red onion, cut into strips
- 8 ozs. Small button mushrooms, sliced
- ½ tsp. Kosher salt
- ¼ tsp. Pepper
- 10 cups Brussels sprouts, shredded
- ¼ cup Heavy cream
- ¼ cup Sour cream
- ¼ cup Mayonnaise
- 15 ea. Butter crackers, crushed
- 2 Tbsp. Butter, melted
- 2 cups Sargento® Sharp Cheddar Shreds
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