Cheesy Brussels Sprouts Casserole Recipe
Forget everything you think you know about Brussels sprouts. In this cheesy casserole covered with crispy bread crumbs, they’re more decadent and delicious than ever—and perfect
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 carton (32 oz) Progresso™ vegetable broth
- 2 lb Brussels sprouts, trimmed, quartered
- 1/4 cup butter
- 1/4 cup Gold Medal™ all-purpose flour
- 1 cup heavy whipping cream
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon ground nutmeg
- 1 1/2 cups shredded Swiss cheese (6 oz)
- 1/2 cup Progresso™ plain panko crispy bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter, melted
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