Italian Vegetable Soup 2 | Just A Pinch Recipes

Ingredients

• 4 cup(s) chicken broth
• 4 cup(s) tomato juice
• 1 tablespoon(s) dried basil leaves
• 1 teaspoon(s) salt
• 1/2 teaspoon(s) dried oregano leaves
• 1/4 teaspoon(s) pepper
• 2 medium carrots, sliced
• 2 medium stalks celery, chopped
• 1 small zucchini, chopped
• 1 medium onion, chopped
• 2 clove(s) garlic, finely chopped
• 1 can(s) diced tomatoes, undrained