Cherry Tomato and Pesto Galettes Recipe | Co+op

Ingredients

• 1 1/2 cups whole-wheat pastry flour
• 1/2 cup unbleached flour
• 1 teaspoon salt
• 1 stick unsalted butter, cold
• 1/2 cup ice water, approximately
• 1/2 cup prepared pesto sauce
• 1/2 cup chevre cheese, softened
• 3 cups cherry tomatoes, halved
• 1 large egg, lightly whisked
• 1 tablespoon water
• 12 fresh basil leaves, slivered