Cherry Tomato Galette with Garlic and Herbs

Name: Cherry Tomato Galette with Garlic and Herbs
Ingredients: 24 ounces (680g) cherry tomatoes; 5 garlic cloves, unpeeled and smashed with the side of a knife; 3 tablespoons extra-virgin olive oil; 1 tablespoon chopped fresh rosemary, plus extra sprigs for garnish; 1 tablespoon chopped fresh thyme, plus extra sprigs for garnish; Kosher salt and freshly ground black pepper; One 14-ounce (397g) sheet frozen puff pastry, thawed in the refrigerator overnight (such as Dufour); ½ cup (50g) grated Parmesan cheese, plus more for finishing; 1 large egg

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Juicy, sweet, roasted cherry tomatoes and a beyond flaky crust? Sorry, takeout pizza, but we’re breaking up with you for this effortless cherry tomato galette.

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Ingredients

24 ounces (680g) cherry tomatoes
5 garlic cloves, unpeeled and smashed with the side of a knife
3 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh rosemary, plus extra sprigs for garnish
1 tablespoon chopped fresh thyme, plus extra sprigs for garnish
Kosher salt and freshly ground black pepper
One 14-ounce (397g) sheet frozen puff pastry, thawed in the refrigerator overnight (such as Dufour)
½ cup (50g) grated Parmesan cheese, plus more for finishing
1 large egg