Mini Tomato Galettes with Basil Pesto - Great Easy Recipe

Ingredients

• 1 ¼ cups all-purpose flour
• ½ tsp salt
• 8 tbsp cold unsalted butter, cubed
• 4 tbsp ice water
• 1 tsp vinegar or lemon juice (optional, for tenderness)
• 2 cups cherry or heirloom tomatoes, halved or sliced
• Salt and pepper
• ½ cup ricotta or goat cheese
• ¼ cup grated Parmesan
• ¼ cup basil pesto (store-bought or homemade)
• 1 egg (for egg wash)
• 1 tsp olive oil (for finishing)
• Optional: fresh thyme or oregano leaves