Broiled Fish with Lemon-Butter Sauce
The secret to this broiled fish is buttering the fish and dusting it with flour, sealing in the moisture and making the fish succulent.
Keywords
- broiled fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 orange roughy, red snapper, catfish or trout fillets (6 ounces each)
- 6 tablespoons butter, melted, divided
- 1 tablespoon all-purpose flour
- Paprika
- Juice of 1 lemon
- 1 tablespoon minced fresh parsley
- 2 teaspoons Worcestershire sauce
More Like This
Baked Lemon Butter Catfish
bigoven.com
Easy & Flavorful Broiled Fish with Avocado Butter Recipe | Town & Country Markets
townandcountrymarkets.com
Easy & Juicy Red Fish Recipes: My - How to Cooking
howto.cooking
Butter Fried Catfish | Saveur
saveur.com
Broiled Snapper with Lemon and Olives Recipe - Pillsbury.com
pillsbury.com
How to make Broiled Rainbow Trout With Lemon Parsley Brown Butter Sauce Recipe
slurrp.com
Savoury Buttered Fish | Canadian Goodness
dairyfarmersofcanada.ca
Lemon-Battered Fish | Recipe Reader
recipereader.com