Savoury Buttered Fish | Canadian Goodness

Ingredients

• 1 small cucumber thinly sliced
• 1 lb (500 g) white fish fillets* (thawed if frozen)
• Lemon juice
• Salt
• Tomato Chive Butter (see recipes below) or Herb Butter or Lemon Parsley Butter
• Tomato Chive Butter
• 1/2 cup (125 mL) softened butter
• 1 tbsp (15 mL) tomato paste
• 1 tbsp (15 mL) dried chives
• 1 tsp (5 mL) lemon juice
• Salt and pepper to taste
• Herb Butter
• 2 tbsp (30 mL) lemon juice
• 1 tsp (5 mL) dried herbs (tarragon
• dill
• basil or oregano)
• Lemon Parsley Butter
• 1 1/2 tbsp (25 mL) lemon juice
• 2 tbsp (30 mL) chopped fresh parsley