Asparagus Soup with Lemon and Parmesan
Featured in our Spring 2020 article, Simply Elegant, this Asparagus Soup with Lemon and Parmesan tastes luxurious, yet is made without cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peachythemagazine.com.
Cooking tools:
- Immersion blender
- Blender
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Mixing bowl
- Colander
- Slotted spoon
- Stove
- Oven
- Refrigerator
- Serving bowl
- Grater
Ingredients
- 2 bunches asparagus (about 2 ¼ pounds), bottom ends trimmed
- 3 tablespoons unsalted butter
- 2 medium yellow onions, chopped
- 3 cloves garlic, peeled and smashed
- 6 cups low-sodium chicken broth
- Salt
- freshly ground black pepper
- 2 tablespoons freshly squeezed lemon juice, from one lemon
- ½ cup shredded Parmigiano-Reggiano
- Handful of fresh herbs, such as thyme, dill, or basil (optional, for garnish)
More Like This
Asparagus Soup with Lemon and Parmesan
onceuponachef.com
Asparagus Soup with Lemon and Parmesan | Recipe Cart
getrecipecart.com
Foryoueats: Asparagus Soup with Lemon and Parmesan
foryoueats.com
Asparagus Soup with Lemon and Parmesan - Braga · The Recipes
braga.ch
Asparagus Parmesan Soup at foodious.com
foodious.com
Lemon Parmesan Asparagus Soup
onceamonthmeals.com
Asparagus Recipe: Easy Roasted Asparagus with Lemon & Parmesan | PEKIS Recipes
pekis.net
Cream of Asparagus Soup with Parmesan and Garlic | Recipe Cart
getrecipecart.com