Molded Macaroni Casserole / Timballo di Maccarun | Ciao Italia

Ingredients

• 3/4 lb ground beef sirloin
• 1/2 pound ground veal
• 2 slices stale bread
• 2 large eggs, slightly beaten
• 3 tablespoons minced fresh parsley
• 2 tablespoons minced fresh basil
• Salt and pepper to taste
• 2/3 cup grated Parmigiano-Reggiano cheese
• 4 cups cooked elbow macaroni (2 cups dry)
• 1 1/2 cups diced mozzarella cheese
• 1/2 cup diced Provolone cheese
• 2 1/2 cups tomato sauce, plus extra as needed
• Filippo Berio extra virgin olive oil, for greasing pan
• 7 lean slices prosciutto, or 1/4 pound pancetta
• INGREDIENTS