Honey fruit bread - Recipe from South Tyrol

Honey fruit bread - Recipe from South Tyrol

www.roterhahn.it

This bread made with honey, dried fruit and nuts is best served warm with butter.

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Ingredients

  • 350 ml milk
  • 30 g yeast
  • 100 g honey
  • 2 tsp salt
  • 500 g spelt or wholemeal flour
  • 150 g walnuts or hazelnuts
  • 300 g dried fruit
  • 100 g raisins
  • 100 ml cream
  • 80 g butter
  • butter and flour for the tin

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