Honey fruit bread - Recipe from South Tyrol
This bread made with honey, dried fruit and nuts is best served warm with butter.
Ingredients
- 350 ml milk
- 30 g yeast
- 100 g honey
- 2 tsp salt
- 500 g spelt or wholemeal flour
- 150 g walnuts or hazelnuts
- 300 g dried fruit
- 100 g raisins
- 100 ml cream
- 80 g butter
- butter and flour for the tin
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