Fruity farm bread - Typical recipe from South Tyrol
This sweet bread fills the kitchen with an incredible scent. Best enjoyed slathered in butter.
Ingredients
- 250 ml Wasser
- 250 ml milk
- 35 g butter
- 40 g yeast
- 400 g dried fruit (apple, pear, plum)
- 500 g flour
- 250 g rye flour
- 20 g salt
- 10 g sugar
- 1/2 tsp cinnamon
- 50 g walnuts
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