Baked Teriyaki Tofu Bowl | Kikkoman® Home Cooks

Ingredients

• 7 ounces extra firm tofu
• ¼ cup Kikkoman® Teriyaki Takumi, Original, divided (plus extra for serving)
• 1 cup asparagus, cut in 2-inch pieces
• ½ cup chopped bell pepper
• ½ cup coarsely chopped red onion
• 1 tablespoon olive oil
• ⅛ teaspoon salt
• 1 cup uncooked brown rice
• 2 tablespoons chopped cilantro
• 2 teaspoons toasted sesame seeds