Lemon Crème Pie Recipe | Blue Diamond
Indulge in the citrusy heaven of Lemon Crème Pie, where the crust's perfection meets Blue Diamond Almond Flour for a gluten-free delight.
Ingredients
- 1½ cup Blue Diamond Almond Flour
- ¼ cup softened butter
- 2 tablespoons honey
- Dash of sea salt
- 3 tablespoons Blue Diamond gluten-free flour blend (see recipe here)
- 1 egg
- 1 can sweetened condensed milk
- 1/2 cup freshly squeeze lemon juice
- 1 tablespoon lemon zest
- 3 egg yolks
- 2 cups heavy whipping cream
- 1 teaspoon vanilla
- 1/3 cup powdered sugar
- 1 teaspoon cornstarch
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