Petti Di Pollo Ala Florentino(Chicken Floren Recipe
Chicken Florentine with egg-dredged breasts pan-fried golden, served over garlicky blanched spinach and topped with a buttery lemon-chicken broth sauce.
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Ingredients
- spinach
- olive oil
- garlic
- chicken breast halves, boneless, skin-on
- salt
- black pepper
- eggs
- flour
- butter
- chicken stock
- lemon juice
- parsley sprigs
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