Spinach Feta Dip | Blue Flame Kitchen

Ingredients

• 1 cup plain yogurt
• 4 oz (125 g) cream cheese, softened
• 3/4 cup shredded feta cheese
• 1/4 cup light sour cream
• 1 pkg (300 g) frozen chopped spinach, thawed and squeezed dry
• 1 clove garlic, crushed
• 1 tsp dill weed
• 1/4 tsp salt
• 1/8 tsp freshly ground pepper
• Pita wedges or crudités