Skinny lasagne with zucchini pasta | Dinner Twist
Tempeh and lentil bolognese with garlic and oregano, layered with zucchini lasagne sheets. Topped with ricotta cheese and baked in the oven.
Ingredients
- Celery 2 sticks
- spring onions 1/2 bunch
- garlic 1 clove
- Natural tempeh 2 packets (400g)
- Red lentils 1 packet (200g)
- Tomato sugo 1 jar (350g)
- kale 1/3 bunch
- Zucchini 3
- Ricotta 1/2 tub (250g)
- tomato 1
- Sugar snap peas 1/2 punnet (125g)
- Lebanese cucumber 1
- oil (for cooking)
- salt
- pepper
- dried oregano
- 2 x stock cubes (of choice)
More Like This
Zucchini Lasagne - HAPPY VEG
thehappyveg.ca
Roasted Vegetable Zucchini Lasagna
solin.stream
Zucchini Lasagna
cooklist.com
Zucchini Lasagna (Keto, Gluten-Free) | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com
Zucchini pasta with lentil bolognese
totallywellness.rs
Zucchini lasagne - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Zucchini Lasagne Recipe | RecipeLand
recipeland.com
Low Carb Zucchini Lasagna Recipe | Give Me Cookie
givemecookie.com