Peach, Fig and Prosciutto Flatbread – Fustini's Oils & Vinegars
Peach, Fig and Prosciutto Flatbread | Fustini's Meyer Lemon olive oil adds a zesty twist. Enjoy this flavorful dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 1 package of refrigerator flatbread
- 2 tablespoons Fustini's Meyer Lemon olive oil
- 4 tablespoons goat cheese, softened
- 2-3 peaches, peeled, pitted and sliced thin
- 2 figs, soaked in water 20 minutes, drained, chopped (optional)
- 10 slices prosciutto, cut into 2" pieces
- salt and pepper to taste
- 1/4 cup basil, roughly chopped
- 2 tablespoons Fustini's Fig balsamic
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