Gremolata couscous-stuffed peppers - Good Food Middle East
Quick & flavorful couscous with raisins, lemony gremolata, and cherry tomatoes—perfect side or snack!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Grater
- Kettle
- Garlic press
- Plate
Ingredients
- 85g couscous
- 2 tbsp raisins
- 50ml hot vegetable stock
- 1 tsp clear honey
- zest and juice 1 lemon
- 2 garlic cloves
- small bunch flat-leaf parsley
- 150ml tub low-fat natural yogurt
- 2 tomatoes, roughly chopped
- 2 red peppers, halved, cores removed
- 1 tbsp olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Gremolata - Good Food Middle East
bbcgoodfoodme.com
Roasted veg & couscous salad - Good Food Middle East
bbcgoodfoodme.com
Stuffed red peppers - Good Food Middle East
bbcgoodfoodme.com
Summer couscous salad - Good Food Middle East
bbcgoodfoodme.com
Jewelled couscous - Good Food Middle East
bbcgoodfoodme.com
Herbed Lemon Couscous with Roasted Vegetables and Feta
chopped.com
Roasted vegetable couscous with mascarpone - Good Food Middle East
bbcgoodfoodme.com
Couscous with Roasted Red Peppers and Feta Cheese
umami.site