Jewelled couscous - Good Food Middle East
Explore the flavors of Jewelled Couscous from Good Food Middle East—perfect for adding a vibrant twist to your meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
- Serving bowl
Ingredients
- 400g couscous
- 2 tbsp lemon-infused oil
- 500g soft dried apricots, chopped
- 1 cucumber, deseeded and chopped
- 1 large yellow pepper, deseeded and chopped
- 140g pitted black olives, chopped
- 140g sundried tomatoes, chopped
- small bunch parsley, chopped
- 12 cherry tomatoes, halved
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