Ingredients
- 220 g d'eau
- 8 g de levure boulangère sèche
- 400 g de farine
- 1 ½ c. à café de sel
- 1 ½ c. à café de sucre en poudre
- 50 g d'huile d'olive
- 800 g d'oignons
- du poivre moulu
- 80 g d'olives noires dénoyautées
- 1 c. à soupe rase d'origan déshydraté
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