Pissaladiere

Name: Pissaladiere
Ingredients: 8 oz plain flour; 1 egg, beaten; 3/4 teaspoon salt; 11/2 teaspoons dried yeast, or 1/2 oz fresh yeast; Approximately 3 fl oz warm water; Olive oil; 3 lbs onions, thinly sliced; Salt and fresh black pepper; 2 large pinches of herbes de provence or a mixture of thyme, rosemary and oregano, chopped; 20 anchovy filets in olive oil; Black olives or black olive pieces

www.burgundywine.com

Ingredients - 8 oz plain flour - 1 egg, beaten - 3/4 teaspoon salt - 11/2 teaspoons dried yeast, or 1/2 oz fresh yeast - Approximately 3 fl oz warm water -

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Ingredients

8 oz plain flour
1 egg, beaten
3/4 teaspoon salt
11/2 teaspoons dried yeast, or 1/2 oz fresh yeast
Approximately 3 fl oz warm water
Olive oil
3 lbs onions, thinly sliced
Salt and fresh black pepper
2 large pinches of herbes de provence or a mixture of thyme, rosemary and oregano, chopped
20 anchovy filets in olive oil
Black olives or black olive pieces