Koshari Recipe
I like to think of this vegetarian dish as Egyptian-style chilli. I was first introduced to it during a trip to Egypt four years ago, where it was nea
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Cooking tools:
- Food processor
- Stove
- Pot
- Saucepan
- Colander
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 1 cup brown lentils
- 1 cup basmati rice
- 1 cup uncooked pasta (small shells or elbow macaroni is best)
- 2 large onions, diced
- 4 cloves garlic, minced
- 2 tablespoons oil
- 1 (400 g) can chopped tomatoes
- 1/4 teaspoon crushed red chili pepper flakes (or more to taste)
- salt
- black pepper
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