Koshari

Ingredients

• 2/3 cup long grain rice
• 4 Tbsp Vermicelli
• 1 Onion
• Salt to taste
• 1 Tbsp Olive oil
• 1 1/2 cups water for cooking rice (approximately)
• 2/3 cup brown lentil (whole)
• 1 dry bay leaf
• 3 cups water (approximately)
• 2/3 cup elbow macaron
• Water to boil macaroni
• 1 1/2 cups boiled chickpeas (You can also use canned chickpeas)
• 1 cup tomato paste: 1 cup
• 1 chopped tomatoe
• 4-5 garlic cloves
• 1 tsp coriander powder
• 1 tsp Cumin powder
• 1 tsp Red chili flakes
• 1/2 tsp sugar
• 1 tsp vinegar
• 1 cup water
• 1 large onion
• 1/2 tsp corn flour
• Oil for frying
• 2 Tbsp white vinegar
• 1 tsp red chilli powder
• 1 tsp red chilli flakes
• 2-3 garlic cloves