Cannelloni - Second courses - Recipes - Nemoloko
Cannelloni
Ingredients
- Spinach - 100 g.
- Tofu - 200-300 g.
- Salt and pepper
- Fresh basil - 50 g.
- Ground tomatoes - 200 g.
- Garlic - 2 cloves
- Salt pepper and other spices to taste
- Coconut oil - 50-80 g.
- Flour - 2-3 tbsp.
- Nemoloko oat classic 3.2% - 300 ml.
- And herbs for decoration
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