Pumpkin Soup | MyPlate

Name: Pumpkin Soup | MyPlate
Ingredients: 3 cups water; 1/4 pound beef round roast, thawed, sliced thinly; 2 cans low-sodium pumpkin (about 30 ounces); 2 tablespoons maple syrup (or 2 tablespoons brown sugar); 1/4 teaspoon black pepper; 1/2 teaspoon cinnamon (optional); 1/4 cup onions, diced

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Canned pumpkin tastes good and is easy to use. The blend of ingredients in this soup gives it a hint of sweetness.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myplate-prod.azureedge.us.

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