Australian Bavette Steak Frites, Peppercorn Sauce & Fries | Aussie Beef & Lamb | UK
Aussie Grassfed Beef Bavette delicioulsy prepared as Steak Frites with Peppercorn Sauce and Shoestring Fries
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Cooking tools:
- Deep fryer
- Grill
- Pot
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Refrigerator
Ingredients
- 4 x 225g Australian beef bavette steaks
- Salt
- Black pepper
- 225g butter, at room temperature
- 1 shallot, finely chopped
- 60g coarsely chopped garlic
- 60g chopped parsley
- 2 tbsp coarse sea salt
- Neutral oil for frying shoestring French fries
- 1 bunch rosemary, picked
- 60g grated parmesan
- 240ml veal demi-glace
- 1 tbsp coarsely cracked black peppercorns
- 1 tbsp pickled green peppercorns
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