Aussie Beef UK| Roast Beef Blade Steak & Stilton Crust | Aussie Beef & Lamb | UK
Australian Grassfed Roasted Beef Blade with Stilton Crust, green beans and mint
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.co.uk.
Ingredients
- 1.5kg beef shoulder (approximately)
- 75g butter, softened
- 99g Stilton blue cheese
- 100g breadcrumbs
- 226g green beans
- Day-old bread for croutons
- Butter
- Oil
- 1 garlic clove, minced
- 5ml red wine vinegar
- Fresh mint leaves
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