Australian Bavette Steak Frites With Peppercorn Sauce And Shoestring Fries | Aussie Beef & Lamb | Fo
www.foodservice.aussiebeefandlamb.com
Get ready to feast on some seriously tasty steak and fries with this Australian Bavette Steak Frites recipe! Top it off with a delicious peppercorn sauce for a meal you won't forget.
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Ingredients
- Compound Butter:
- 1 cup butter, room temperature
- 1 shallot, finely chopped
- ¼ cup coarsely chopped garlic
- ¼ cup chopped parsley
- 2 tablespoons coarse sea salt
- Shoestring Fries:
- Neutral oil for frying Shoestring French fries
- 1 bunch rosemary, picked
- ¼ cup grated parmesan
- Salt
- Black pepper
- Peppercorn Sauce:
- 1 cup veal demi-glace
- 1 tablespoon coarsely cracked black peppercorns
- 1 tablespoon pickled green peppercorns
- Australian Steak:
- Four 8-ounce Australian beef bavette steaks Salt Black pepper
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