Seared Steak with Mushroom Sauce
Use these easy-to-follow steps to create this Seared Steak with Mushroom Sauce that rivals the finest steakhouse.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Tongs
- Chef's knife
- Cutting board
- Stove
- Spoon
- Paper towel
- Plate
- Airtight container
- Refrigerator
Ingredients
- 2 (7-8 ounce) filet mignon
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil, or high-smoke point oil
- 2 tablespoons butter
- 10-ounces baby bella or cremini mushrooms, thinly sliced
- 1 small shallot, minced
- 2 garlic cloves, minced
- 2 teaspoons Dijon mustard
- 1-ounce cognac
- 1/2 cup beef stock
- 1 teaspoon Worcestershire sauce
- 3/4 cup heavy whipping cream
- 1 teaspoon fresh thyme leaves
- 1 tablespoon fresh chopped parsley, plus more for garnish
- Cracked black pepper, for garnish
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