Fillet Steak with Mushrooms | Weber UK

Ingredients

• 4 fillet steaks, each about 175g and 3cm thick
• Extra-virgin olive oil
• Sea salt and freshly ground black pepper
• 50g thick-cut rashers bacon, cut into 5-mm dice
• ½ small red onion, finely diced
• 3 tablespoons red wine vinegar
• 2 teaspoons Dijon mustard
• 2 garlic cloves, finely chopped
• 4 tablespoons extra-virgin olive oil
• ½ teaspoon sea salt
• ¼ teaspoon freshly ground black pepper
• 250g cremini mushrooms, stems removed and caps cut into quarters
• 2 tablespoons finely chopped fresh chives