How To Make Tortellini & Sausage - Best Recipe | Charleston Magazine
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Ingredients
- 2 Tbs. olive oil
- 1 small white onion, chopped
- 1/4 lb. sweet Italian sausage, casing removed
- 1/4 lb. hot Italian sausage, casing removed
- 3 cloves garlic, minced
- 1/3 cup chopped fresh basil
- 1/2 cup fresh or frozen English peas
- 1 lb. meat-filled frozen tortellini
- 2 cups heavy cream
- 3/4 cup freshly grated Parmesan cheese
- Sea salt
- black pepper
- Freshly grated nutmeg
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