How To Make Chicken & Pancetta Sandwich with Homemade Fig Jam - Best Recipe | Charleston Magazine
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Cooking tools:
- Food processor
- Bread knife
- Cutting board
- Offset spatula
- Saucepan
- Stove
- Plastic wrap
- Refrigerator
- Parchment paper
Ingredients
- 1 loaf ciabatta bread
- 1 recipe fig jam
- 1 lb. cooked chicken, pulled or thinly sliced
- Freshly ground black pepper
- 12 thin slices pancetta
- 4 cups fresh figs, roughly chopped
- 2 cups port
- 2 Tbs. honey
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