Arugula Salad Orange Couscous and Citrus Vinaigrette Recipe - Cooking Index

Ingredients

• 1 cup Water
• 2/3 cup Couscous
• 2 cups Oranges - divided (large)
• 1 cup Mango - diced (medium)
• 2 tablespoons Fresh basil - chopped
• 2 tablespoons Chopped fresh chives
• 1 teaspoon Cumin
• 3 tablespoons Toasted pine nuts
• 2 Clean arugula
• 1 Orange (large) for Citrus Vinaigrette
• 1/4 Grapefruit (medium) for Citrus Vinaigrette
• 1/2 Lime (medium) for Citrus Vinaigrette
• 1/2 Lemon (medium) for Citrus Vinaigrette
• 1/2 cup Extra virgin olive oil
• 2 tablespoons Champagne or white vinegar
• 3 tablespoons Soy sauce
• 1/2 teaspoon Hot chili sauce or red - pepper sauce
• 20 Pink peppercorns
• 5 tablespoons Fresh ginger - finely chopped
• 1 teaspoon Fresh cilantro leaves