Perfect Tuna Poke | Saraspe Seafoods

Ingredients

• 3-4 pounds fresh local tuna
• ¼ cup Sriracha sauce
• 1 tablespoon coarse sea salt
• ½ cup sesame oil
• 1 tablespoon soy sauce, ponzu sauce or shoyu
• 3 tablespoons toasted sesame seeds
• 2 tablespoons minced shallots
• ¼ cup sliced yellow onion
• ¼ cup chopped scallions
• 2 tablespoons minced garlic
• 1 avocado, diced
• ¼ cup chopped seaweed salad
• ⅓ cup chopped & peeled cucumber
• 3 tablespoons Tobiko (flying fish roe)
• Kaiware sprouts (optional for serving)