Grilled chicken, leeks, mushrooms and peas recipe | Safefood

Ingredients

• 250g / 8½oz. of baby new potatoes
• 1 medium chicken breast (130g / 4½oz.)
• 1 teaspoon of olive oil
• 1 small leek, washed, trimmed and finely sliced
• 2 tablespoons of water
• 1 teaspoon of dried thyme
• Dash of white wine
• 5 medium mushrooms, thinly sliced
• 2 tablespoons of frozen peas
• 1 tablespoon of low-fat crème fraiche
• 1 tablespoon of fresh parsley, chopped
• Black pepper, to taste