Sanuki Spring Vegetable Curry | "Kagawa's Food" Happy Project
Sanuki Spring Vegetable Curry featuring local Kagawa produce like broccoli and Nabana, offering a flavorful twist on traditional curry.
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Cooking tools:
- Thick pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Slotted spoon
- Pot
Ingredients
- Vermont Curry <Medium Hot> 238g
- 1/2 box (60g)
- broccoli
- 1/2 share (130g)
- Nabana
- 1/2 bag (75g)
- onion
- Medium 1/2 (100g)
- Carrots
- Medium 1/4 (50g)
- 1 medium (150g)
- Sanuki beef (shoulder loin) (sliced)
- 125g
- Salad oil
- 1/2 tbsp
- Wed
- 425ml (2 / 1 cup)
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