Don't eat! Kagawa Summer Vegetable Curry | "Kawano Food" Happy Project
Don't eat! Summer vegetable curry from Kagawa Ingredients - Vermont Curry 238g 1/4 box - Beef (sliced) 125g - onion 1 medium (200g) - Eggplant
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Cooking tools:
- Dutch oven
- Cutting board
- Chef's knife
- Measuring cup
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- Ladle
- Colander
- Plate
- Pot
Ingredients
- Vermont Curry <Medium Hot> 238g 1/4 box
- Beef (sliced) 125g
- onion 1 medium (200g)
- Eggplant Medium one (1g)
- Tomato 1 medium (75g)
- Okra 2-3 (18g)
- Green asparagus 1 bundle (50g)
- Salad oil 1/2 tbsp
- Wed 375ml
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