Curried black lentils and potatoes with chard and naan | Sunbasket

Curried black lentils and potatoes with chard and naan | Sunbasket

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In this easy vegetarian main course, black lentils and potatoes are enlivened with fresh ginger and Madras curry powder.

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Ingredients

  • ½ cup black lentils
  • 6 ounces red potatoes
  • Fresh ginger
  • Peeled fresh garlic
  • 1 or 2 shallots
  • 1 bunch chard
  • 1 tablespoon Madras curry powder
  • 1 cup vegetable broth
  • ½ cup coconut milk
  • ½ cup diced tomatoes
  • 2 naan
  • 1 lime
  • Fresh basil

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