Chocolate, almond and plum cake | Food In A Minute | New Zealand
Chocolate, almond and plum cake
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Ingredients
- 850 g Can Wattie's black doris plums in syrup
- 175 g Butter, softened
- 1 cup Soft brown sugar
- 3 Eggs
- 1 cup Flour
- 1 1/2 tsp Baking powder
- 1/4 cup Cocoa
- 1 cup Ground almonds
- 1/2 cup Dark chocolate bits
- - Icing sugar
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