Black Doris Plum, Dark Chocolate and Ginger Tart | Food In A Minute | New Zealand | Recipes - Kraft
Indulge in a Black Doris Plum, Dark Chocolate and Ginger Tart—rich ganache and plums in a gingernut crust. Perfect in just 1 hour! 🍑🍫NZ Recipes | Kraft Heinz
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Ingredients
- 250 g Gingernut biscuits
- 90 g Butter, melted
- 300 ml Thick cream
- 50 g Butter, cubed
- 200 g Dark chocolate, chopped
- 1 tin Wattie's® Black Doris Plums 850g
- 1 Mint leaves, to garnish
- Optional Edible gold dust or sprinkles to decorate
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