Mixed bean & wild rice salad recipe | Good Food
Reach into your storecupboard for pulses and sweetcorn to form the base for this simple side with hot, sweet dressing, from BBC Good Food.
Ingredients
- 375g rice mix, we used brown basmati & wild rice
- 2 x 400g cans mixed beans drained and rinsed
- 340g can sweetcorn drained
- 1 small red onion finely sliced
- 2 red peppers deseeded and diced
- zest and juice 1 lime
- 2 tsp honey
- 1 red chilli deseeded and finely sliced
- small bunch coriander leaves picked
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