Roasted Salmon with Red Thai Curry - mds.CulinaryMedicine.org

Roasted Salmon with Red Thai Curry - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

This Salmon with Red Thai Curry sauce is a delicious and easy Thai curry flavor that takes only a few minutes.

View full recipe on staging.mds.culinarymedicine.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.

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Ingredients

  • 1/2 tsp. Red Curry Paste
  • 1/2 cup Lite Coconut Milk
  • 1 tsp. Lime zest (minced)
  • 1 lime yields Lime juice, raw
  • 1 tsp. Honey
  • 2 Tbsp Sake
  • 2 tsp. Sesame oil
  • 8 ounces Mushrooms, shiitake, raw (thinly sliced)
  • 8 Ounces Fresh atlantic salmon (2 4-ounce filets)
  • 1 Tbsp. Low sodium soy sauce (or gluten free tamari sauce)
  • 2 Tbsp Coriander (cilantro) leaves, raw

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