Roasted Salmon with Red Thai Curry - mds.CulinaryMedicine.org
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This Salmon with Red Thai Curry sauce is a delicious and easy Thai curry flavor that takes only a few minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1/2 tsp. Red Curry Paste
- 1/2 cup Lite Coconut Milk
- 1 tsp. Lime zest (minced)
- 1 lime yields Lime juice, raw
- 1 tsp. Honey
- 2 Tbsp Sake
- 2 tsp. Sesame oil
- 8 ounces Mushrooms, shiitake, raw (thinly sliced)
- 8 Ounces Fresh atlantic salmon (2 4-ounce filets)
- 1 Tbsp. Low sodium soy sauce (or gluten free tamari sauce)
- 2 Tbsp Coriander (cilantro) leaves, raw
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