Savory Vegetarian Enfrijoladas Recipe | Second Harvest of Silicon Valley

Ingredients

• 1 can black beans, drained
• 1 red onion
• 8 corn tortillas
• 1 can/bag of corn
• 1 zucchini or summer squash
• 1/2 cup cotija or queso fresco
• 1 cup vegetable or chicken broth
• 1 tsp cumin
• 2 tbsp cooking oil
• 2 cloves garlic, crushed
• Cilantro, to taste
• 3 pinches of salt
• 1 lime