Barbecued scotch with summer herbs and labneh Recipe | Beef + Lamb New Zealand

Ingredients

• 2 x 350g Quality Mark beef scotch fillets i
• 1 Tbsp olive oil
• 400g yoghurt i
• 1 garlic clove
• 1 Tbsp fresh dill
• grated zest of 1 lemon
• A small handful of parsley
• 2 Tbsp chervil
• 1 lemon
• 4 Tbsp olive oil
• 6-8 radishes
• 2 handfuls watercress