Barbecued steaks with baba ghanoush and tomato salad Recipe | Beef + Lamb New Zealand
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Cooking tools:
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- Measuring spoon
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- Serving platter
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Ingredients
- 4 Quality Mark beef scotch fillets i
- 1 eggplant
- 1 garlic clove
- 2 Tbsp finely chopped parsley
- 2 Tbsp tahini i
- A pinch of ground cumin
- 1-2 tablespoons lemon juice
- 2 Tbsp olive oil
- 200g cherry tomatoes
- 1 cup chopped mint leaves
- 1 Tbsp white wine vinegar
- 3 Tbsp olive oil
- 4 pita bread
- lettuce
- 1/4 cup basil pesto
- a few mint leaves
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