Korean Keema | Nigella's Recipes | Nigella Lawson
Keema is a dish of spicy mince; this version uses minced turkey and, more significantly, its heat is provided by gochujang, the Korean chilli paste.
Keywords
- Asian Inspired
- Comfort
- Fun
- Impatient
- Dairy Free
- Egg Free
- Gluten Free
- Nut Free
- Express
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Ingredients
- 150 grams basmati rice or sushi rice
- 250 grams minced turkey
- 6 thin or 3 fat spring onions (chopped)
- 125 grams frozen petits pois
- 1 teaspoon vegetable oil or groundnut oil
- 2 x 15ml tablespoons chinese rice wine
- 1 - 2 x 15ml tablespoons chopped fresh coriander
- 2 x 15ml tablespoons gochujang
- 1 x 15ml tablespoon honey
- 1 x 15ml tablespoon chinese rice wine
- 2 x 15ml tablespoons soy sauce
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