Vegan, gluten and sugar free lemon and ginger cake recipe | N.A!
A recipe for a soft and fluffy ginger and lemon cake, perfected with N.A! Fruit snacks ! Delicious, healthy, vegan and of course gluten and sugar free !
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Cooking tools:
- Kitchen scale
- Microplane
- Cake pan
- Cooling rack
- Oven
- Microwave
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
Ingredients
- 30g of Brown Rice Flour
- 75g of Oat Flour
- 30g of Tapioca Starch
- 15g of Almond Flour
- 1/2 tsp of bicarbonate soda
- The zest and juice of 1 lemon
- 1 egg
- 50g coconut oil or vegan butter
- 50g of coconut sugar
- 1/2 tsp of powdered ginger
- 1 pack of N.A! Lemon and Ginger Fruit Sticks
- 1 pinch of salt
- Optional : a little bit of oat mylk
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