Lemon Ginger Cake Recipe (and It's Vegan!)
www.barcelona-metropolitan.com
If you're new to the vegan baking experience, or you need a go-to dessert recipe for when you've got vegan guests coming over, I challenge you to give this recipe a try. I'll bet that if you don't...
Keywords
- Recipes
- Food
- Dessert recipe
- Vegan recipes
- Vegetarian recipes
- April 2024
- Tara Shain
- Archive 2024
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barcelona-metropolitan.com.
Cooking tools:
- Immersion blender
- Loaf pan
- Microplane
- Kitchen scale
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Spoon
- Toothpick
Ingredients
- 75 ml vegetable oil
- 75 g sugar
- 100 g brown sugar
- 220 ml oat milk (or other non-dairy milk)
- 2 Tbsp lemon zest
- 2 Tbsp lemon juice
- 1 tsp vanilla
- 1 pinch of salt
- 250 g all purpose flour
- 1 tsp baking soda
- 5 tsp fresh ginger, finely chopped
- 2 Tbsp powdered sugar
- 750 g powdered sugar
- 1 Tbsp fresh ginger, finely chopped
- 1 Tbsp lemon zest
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